Somehow, I never thought my Hibachi would be too small for this
salmon grill trick to work out. He showed me eventually how to put an improvised insulator such as an aluminum pan right over the grill, while putting another mesh or fish grill above it. If this still sounds inconvenient, he asked me to baste the salmon with lemon juice while rotating the Hibachi time and again. At the rate I'm going, I told him, I'd probably be finished in five hours!
