Fish is probably the easiest to cook. People who are usually in a hurry to cook easy but tasteful and good food would prefer to use fish for their dish.
Filleting fish is easy to do. You just need to have the right marinade for to coat your filleted fish with. For your marinade, aside from the usual fish stock or water you combine with garlic, celery, onion, ginger, soy sauce or oyster sauce, you can also try putting a tablespoon of rice wine or white wine. This way the taste of the fish will not be too powerful.
The fish should be cut into a size of 1/2 inch by 1 1/2 inches so that the pieces won't be too small. After marinating the fish, you should roll it on a platter with the cornstarch so that the taste of the marinade will be preserved. The next step is to deep fry the pieces. Make sure that before removing the pieces from the pan, they are already cooked. Don't let the pieces burn.
Oysters, along with clams and mussels, are the jewel makers of the sea. Most jewels are fashioned out of buried precious metals and stones in the ground, but the jewel that an oyster produces is the result of the biological process of the organism. Pear
Tracked: Apr 29, 15:34
Clawed lobsters are classified under the taxonomic family Nephropidae or large marine crustaceans. Lobsters are ecologically important. They also have economic and culinary value. Clawed lobsters are different from spiny lobsters, which do not have cla
Tracked: Apr 30, 13:18
We all know that a special gourmet recipe requires the best picked and fresh ingredients. And, one of the most difficult preparation procedures is selecting what's in and what's out. Fresh is in, especially when it comes to fish products since fish meat i
Tracked: Jun 16, 07:26
Whenever my dad goes to places that are near ports, fishing docks, and piers, he would always bring home a hefty supply of raw tuna. When I first tasted my tuna sashimi at this cheesy to-go Japanese restaurant, I literally belched it out. I thought it tas
Tracked: Jul 15, 14:06